ALP - blood test

Alkaline phosphatase

A blood sample is needed. Most of the time blood is drawn from a vein located on the inside of the elbow or the back of the hand.

You should not to eat or drink anything for 6 hours before the test, unless your health care provider tells you otherwise.

Many medicines can interfere with blood test results.

• Your provider will tell you if you need to stop taking any medicines before you have this test.
• DO NOT stop or change your medicines without talking to your provider first.

You may feel slight pain or a sting when the needle is inserted. You may also feel some throbbing at the site after the blood is drawn.

Reasons the test may be done include:

• To diagnose liver or bone disease
• To check, if treatments for those diseases are working
• As part of a routine liver function test

The normal range is 44 to 147 IU/L (international units per liter).

Normal values may vary slightly from laboratory to laboratory. They also can vary with age and gender. High levels of ALP are normally seen in children undergoing growth spurts and in pregnant women.

The examples above show the common measurements for results for these tests. Some laboratories use different measurements or may test different specimens.

Abnormal results may be due to the following conditions:

Higher-than-normal ALP levels

• Biliary obstruction
• Bone conditions
• Osteoblastic bone tumors, osteomalacia, a fracture that is healing
• Liver disease or hepatitis
• Eating a fatty meal if you have blood type O or B
• Hyperparathyroidism
• Leukemia
• Lymphoma
• Paget disease
• Rickets
• Sarcoidosis

Lower-than-normal ALP levels

• Hypophosphatasia
• Malnutrition
• Protein deficiency
• Wilson disease

Other conditions for which the test may be done:

• Alcoholic liver disease (hepatitis/cirrhosis)
• Alcoholism
• Biliary stricture
• Gallstones
• Giant cell (temporal, cranial) arteritis
• Multiple endocrine neoplasia (MEN) II
• Pancreatitis
• Renal cell carcinoma